What do you get when you combine a spread of fresh mussels, king prawns... and lobster ravioli, followed by grilled Branzino (Seabass) and Linguine al Granchio (Linguine tossed with Cornish crab meat), all washed down with a bottle of fine Nero D’Avola? An Italian feast at Little Sicily!
Little Sicily serves Central London fresh and delicious Italian cuisine paired with delicious wines, combined with an attentive staff and a welcoming ambiance. Our kitchen is headed by a living, breathing Sicilian – Salvatore of Palermo – who makes sure that everything served at Little Sicily is a dish that his family back home would be happy to eat themselves! We tend to think that if it is delicious enough for Sicilians, it should be a fairly mouthwatering experience for the rest of us!
Little Sicily has a vast menu – while we are fond of seafood like most Sicilians, we have a fantastic selection of quality steaks and meat-based pasta dishes like Pappardelle with Duck Ragu. We have also included a rich selection of vegetarian dishes and salads – our favourite, the Penne alla Siciliana – penne tossed in roasted aubergine, garlic, chilli, fresh plum tomatoes, mozzarella and basil!
To finish, we recommend that you go alla Siciliana – one of our homemade desserts washed down by a zesty limoncello!